Thursday, February 21, 2013

Dinner Notes: Chicken Tacos

This really isn't much of a recipe, but rather an idea.

Corn Tortillas
Refried beans with Jalapenos, warmed in pan
Boneless Skinless Chicken Thighs, cut into bite sized chunks
Taco Seasoning, a teaspoon?
Finely chopped yellow onions
Small diced red bell pepper
Shredded monterey jack cheese

Warm the corn tortillas and top with warmed refried beans.

I sauteed the chicken thighs in a pan and sprinkled over taco seasoning.  It seemed like it needed salt and so I added a bit.

Place chicken pieces over refried beans then top with cilantro, onion, bell pepper and finally cheese.  If you would like a good salsa on top is nice.  I like Frontera Salsa Tomatillo Chipotle Salsa.  Delicioso!

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