The sweet potatoes were delicious on their own with onions and sweet red bell pepper. It was breakfast time so I enjoyed it with a fried egg on top over medium.
Sweet Potato Hash
1/2 yellow onion chopped
1/2 red bell pepper, chopped
2 sweet potatoes, peeled and chopped
To begin with, I steamed the sweet potatoes until cooked. Try to pierce it with a knife to make sure they are soft.
Then I sauteed the onion until slightly softened in olive oil, about 3 to 5 minutes over medium heat.
I added the red bell pepper and the cooked sweet potato and cooked the mixture until the sweet potatoes developed a little bit of a firm crisp exterior, about 5 minutes.
Salt and pepper to taste and enjoy!
I really liked this dish. It featured the natural sweetness of the sweet potato. I will definitely make this again.