I had a lot of chicken breast leftover from the weekend and decided to try. I have fresh tarragon growing in my garden, which I haven't used.
Tarragon Chicken Salad
One large roasted chicken breast, cut into large cubes, about 1 1/2 cups
A handful of red grapes, cut in half
A dollop of mayonnaise
1 teaspoon Dijon mustard
2 tablespoons red onion, chopped fine
Salt and pepper to taste
Mix everything together and adjust to taste.
I enjoyed this chicken salad on a slice of toasted bread as an open faced sandwich. My son even liked it. I would definitely make this again. Oops. I forgot that I wanted to add chopped celery. I will have to do that next time.