Juice of one orange
1cup golden raisins
1 bag of cranberries
1/2 cup Water
Juice orange and place in a sauce pan with raisins. Simmer until softened. Using stick blender, blend until roughly chopped. Still should have big chunks. Add cranberries and 1/2 cup water. Simmer until cranberries pop. Using stick blender, blend until it is about half blended. Still chunky. Cool and serve. Great make ahead.
It tasted good, but I think I need to purée the raisins in a food processor instead of the stick blender. The raisins were visibly noticeable.